Women's Running Resources Beginner Running Resources High School Runner Resources
 

Subscribe!
Runner's World
Home Training Races & Places Shoes & Gear Injury Prevention Nutrition & Weight Loss Motivation
Essential Foods Performance Training Foods Hydration Meal Plans & Recipes Meal Plans Vegetarian Diet Recipes Weight Loss Weight Loss Plans Weight Loss Training Weight Loss Foods Weight-Loss Challenge Blogs Video TOOLS Calorie Calculator BMI Calculator Recipe Finder

printer friendly | email | bookmark | RSS

ADD SEEDS TO YOUR DIET

Just a handful of 'em will make snacks or meals tastier and healthier

By Liz Applegate Ph.D.

PUBLISHED 08/13/2007

Learn from squirrels: munch on seeds. Pumpkin, sunflower, sesame, flax, poppy, and other seeds are similar to nuts in that they contain all the makings for a new plant--that is, an abundance of crucial nutrients. For runners, seeds are a good source of trace minerals, such as selenium--which helps protect muscle cells from oxidative damage--and copper and manganese--two minerals vital to a healthy immune system. And most seeds supply essential fats. Just two tablespoons of ground flaxseed offer 100 percent of your omega-3 fats.

Beyond a crunchy snack, seeds make a great mix-in for yogurt, cottage cheese, ice cream, or frozen yogurt. Also toss seeds into salads, steamed veggies, pasta dishes, or use as a garnish for soups and casseroles. My Power Trail Mix below is a great postrun snack with fruit juice or sports drink.

Here's how to make Power Trail Mix!

See More Articles in ESSENTIAL FOODS

Get free training tips, nutrition advice and motivation delivered to your inbox twice a week!
Enter your email:
OK to contact me via email about special offers and promotions from Runner's World and its publisher Rodale.