PUBLISHED 07/03/2003
Ingredients:
- 8 ozs extra-lean ground beef
- 8 ozs turkey sausage
- 1/2 medium onion, diced
- 1 can (28 ozs) reduced-sodium stewed tomatoes (with juice)
- 1/4 cup diced, canned green chili peppers
- 3 cups canned pinto or kidney beans
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 2–3 tbsp chili powder
- 1/2 tsp ground black pepper
Directions: In a large pot, cook and stir the beef, turkey sausage and onion for 8 minutes or until meat is no longer pink. Drain well. Add tomatoes, beans, peppers, oregano, cumin and 2 tablespoons chili powder; bring to a boil. Reduce heat to medium, cover and cook for 25 minutes or until chili is thick. Add pepper and more chili powder to taste. Serves 4.
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