PUBLISHED 07/03/2003
Crepe batter Ingredients:
- 3/4 cup whole wheat flour
- 1 cup skim milk or soy milk
- 4 tbsp cornstarch
- 1 banana, peeled and mashed
- 1 cup low-fat cottage cheese
- 1/4 cup raisins
- 1/4 tsp cinnamon
Combine filling ingredients in a bowl, then place a few tablespoons of filling in the center of each crepe. Roll them up and fold the ends to keep contents from spilling. Place blintzes on a lightly oiled baking pan and bake until golden brown (about 30 minutes).
