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Athlete's Palate: Mark Bittman
Contributing chef Mark Bittman refuels postrun with this hearty dish featuring a healthier ratio of meat to vegetables.
Weight Loss by the Numbers
Runners love numbers, but we don't always like the ones on the scale. Luckily, there's a better way to track weight-loss progress. Here's how to use an entirely different set of digits to get faster, fitter, and leaner—and shed those extra pounds.
The Runner's Pantry List
You can't cook and eat good food without a well-stocked kitchen. Here are Mark Bittman's favorite basic ingredients.
The Perfect Diet
Eating the right mix of meat and veggies may be the key to running—and living—well.
Breaking Weight-Loss Barriers
That pesky number on the scale not budging yet? You may have encountered a few roadblocks. Here's how to get around them and back on the path to weight loss.
The 10 Rules of Weight Loss
Nutritionist Nancy Clark shares 10 tips all runners should know if they want to drop some pounds.
What's Your Ideal Weight?
Dropping five pounds will make you healthier and faster--as long as you have them to lose |
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